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user1721135

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 1 year, 11 months
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Top posts (42) All Questions Answers | Votes Newest

13 The more I season, the worse it gets with my cast iron [duplicate] Jan 14
10 Why is a pressure canner needed when canning? Sep 3
6 What is the padding with red substance inside of steak packaging? Apr 12
5 Samovar Tea: Let it brew the whole day? Dec 22 '18
5 What are the 3 vents / weights on this Chinese pressure canner? Nov 12
4 Which pasta should be used for what sauce? Jan 2
4 Is rapid cooling and thawing worth it? May 17
4 How to achieve “fall off the bone” in a leg of lamb using sous vide? Apr 30
3 How to pressure can grilled paprika Nov 9
3 Does marinating hinder brining? Apr 26
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