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user1721135

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 1 year, 6 months
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Top posts (35) All Questions Answers | Votes Newest

13 The more I season, the worse it gets with my cast iron [duplicate] Jan 14
6 What is the padding with red substance inside of steak packaging? Apr 12
5 Samovar Tea: Let it brew the whole day? Dec 22 '18
4 Which pasta should be used for what sauce? Jan 2
4 Is rapid cooling and thawing worth it? May 17
4 How to achieve “fall off the bone” in a leg of lamb using sous vide? Apr 30
3 How to clean molten plastic from a pizza stone? Nov 14 '18
3 Does marinating hinder brining? Apr 26
3 How to clean molten plastic from a pizza stone? Nov 14 '18
3 Can poulet noir be prepared as standard chicken, or is there anything special to consider? Dec 23 '18
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