Seasoned Advice
Blargant's user avatar
Blargant's user avatar
Blargant's user avatar
Blargant
  • Member for 5 years, 9 months
  • Last seen this week
  • Australia
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About

I wasn't expecting the food chemistry course I took during uni to be the one I most regularly used in my everyday life, but here we are.

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53
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1
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6
Posts %
53
Score
1
Posts
6
Posts %
53
Score
1
Posts
6
Posts %
53
Score
1
Posts
6
Posts %
53
Score
1
Posts
6
Posts %
34
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Posts
6
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All Questions Answers
Score Newest
answer
53
Is it safe to add garlic powder to sesame oil?
Mar 1, 2021
answer
34
What are the advantages of seasoned cast iron vs enameled cast iron?
Jun 29, 2020
answer
31
What is this seed pod?
Jan 13, 2022
answer
22
How to make whipped cream just like in a canister?
Dec 7, 2021
answer
14
Roasting nuts with versus without oil. Is there any significant difference?
Dec 20, 2021
answer
9
Is the green button on this frozen young turkey breast to be removed before being cooked in a slow cooker?
Jun 20, 2022
answer
9
Split pea stew HELP!
May 3
answer
6
Efficient method to peel onions?
Feb 14, 2022
answer
5
Added too much sugar to tomatoes. How can I fix it
Nov 20, 2022
answer
5
why does commercial labneh uses different ingredients from traditional?
Feb 13, 2022
Top network posts
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27
How to distinguish bars of chocolate from candy bars?

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