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Seasoned Advice
Blargant's user avatar
Blargant's user avatar
Blargant's user avatar
Blargant
  • Member for 6 years, 8 months
  • Last seen this week
  • Australia
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I wasn't expecting the food chemistry course I took during uni to be the one I most regularly used in my everyday life, but here we are.

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Top posts
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52
Is it safe to add garlic powder to sesame oil?
Mar 1, 2021
answer
33
What are the advantages of seasoned cast iron vs enameled cast iron?
Jun 29, 2020
answer
32
What is this seed pod?
Jan 13, 2022
answer
31
How long should I keep minced garlic in lemon juice?
Nov 1, 2023
answer
21
How to make whipped cream just like in a canister?
Dec 7, 2021
answer
14
Roasting nuts with versus without oil. Is there any significant difference?
Dec 20, 2021
answer
9
Is the green button on this frozen young turkey breast to be removed before being cooked in a slow cooker?
Jun 20, 2022
answer
9
Split pea stew HELP!
May 3, 2023
answer
6
Efficient method to peel onions?
Feb 14, 2022
answer
5
Added too much sugar to tomatoes. How can I fix it
Nov 20, 2022
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27
How to distinguish bars of chocolate from candy bars?