Seasoned Advice
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Blargant's user avatar
Blargant's user avatar
Blargant
  • Member for 5 years, 11 months
  • Last seen this week
  • Australia
Profile Activity

19 Answers

Score Activity Newest
53 votes

Is it safe to add garlic powder to sesame oil?

34 votes
Accepted

What are the advantages of seasoned cast iron vs enameled cast iron?

32 votes
Accepted

How long should I keep minced garlic in lemon juice?

31 votes
Accepted

What is this seed pod?

22 votes

How to make whipped cream just like in a canister?

14 votes

Roasting nuts with versus without oil. Is there any significant difference?

9 votes

Is the green button on this frozen young turkey breast to be removed before being cooked in a slow cooker?

9 votes

Split pea stew HELP!

6 votes

Efficient method to peel onions?

5 votes

Added too much sugar to tomatoes. How can I fix it

5 votes
Accepted

why does commercial labneh uses different ingredients from traditional?

5 votes
Accepted

Trouble making a crunchy dog treat

4 votes

Pressure cooking vacuum sealed meat

4 votes
Accepted

A method to "speed up" marinating or an equivalent way to cook chicken

4 votes

Coconut cream from coconut butter

4 votes
Accepted

Difference between dense materials and materials with high heat capacity (e.g. for pans)?

3 votes
Accepted

How does cutting a pork shoulder affect cooking time?

1 vote
Accepted

How to make a gel that doesn't harden at below freezing temperatures

0 votes

Why does milk and white chocolate have different tempering temperatures?

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