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Seasoned Advice
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suse
  • Member for 6 years, 8 months
  • Last seen more than a month ago
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Top posts
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6
How (or is there) a way to make my rice more fluffy than sticky? Given my current approach
May 8
answer
5
Puff pastry chocolate tart?
Dec 18, 2018
answer
4
Can cake batter sit before using?
Jan 10, 2018
answer
3
When to apply a white egg wash on white wheat bread?
May 1, 2018
answer
3
What are the major causes of food poisoning?
Nov 14, 2018
answer
2
Can I marinate chicken that has already been cooked?
May 1, 2018
answer
2
What is this "spatula" called, and what is it for?
Jan 10, 2018
answer
2
Stringy corned beef
Oct 28, 2018
answer
2
For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?
Oct 30, 2018
answer
2
Softened butter vs over softened butter
Oct 30, 2018
Top network posts
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76
If visible light has more energy than microwaves, why isn't visible light dangerous?
14
How to deal with grandchildren who are wild and misbehave
7
Does excessive cooing mean early talking?
6
How much crying is OK for a newborn child?
6
Why do all atomic masses have decimals if there are some elements that don't have isotopes?