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suse
  • Member for 6 years, 5 months
  • Last seen more than a month ago
6 votes

How (or is there) a way to make my rice more fluffy than sticky? Given my current approach

5 votes
Accepted

Puff pastry chocolate tart?

4 votes

Can cake batter sit before using?

3 votes

When to apply a white egg wash on white wheat bread?

3 votes

What are the major causes of food poisoning?

2 votes

Can I marinate chicken that has already been cooked?

2 votes

What is this "spatula" called, and what is it for?

2 votes

Stringy corned beef

2 votes

For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?

2 votes

Softened butter vs over softened butter

2 votes

What is the kashrut status of Maldon Sea Salt Flakes?

1 vote

Is there a general strategy to cooking a stew?

1 vote

Can cinnamon rolls be frozen after they are shaped?

1 vote

How can I make cookies less dry and crumbly?

1 vote

How far ahead can I bake puff pastry?

1 vote

Should I keep the microwave turntable and plastic turntable support ring in the microwave oven when using convection mode?

0 votes

Can't I just grease the Baking Sheet instead of using Parchment Paper

0 votes

How to decrease sticking during frying without adding fats

0 votes

Cooking liquid in oven turns crispy skin soggy

0 votes

How best to cook frozen (homemade, not store-bought) blintzes?

0 votes

Is there any trick to make sweet potatoes as regular potatoes?

0 votes

How to hold slippery food while cutting?