Seasoned Advice
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert
  • Member for 13 years, 4 months
  • Last seen more than 12 years ago
  • Mt Jackson, VA
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4.5m
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93
answers
1
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70
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7
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7
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69
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13
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59
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11
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9
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5
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7
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Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
27
Why is my cheese sauce gritty?
Aug 3, 2010
answer
23
Can I boil pasta in a pasta sauce?
Aug 4, 2010
answer
19
What types of meat should I pound and why?
Aug 2, 2010
answer
18
Difference between freezer bag and storage bag
Aug 1, 2010
answer
18
Why do some foods taste better the next day?
Aug 4, 2010
answer
18
How to know when chicken breast has cooked through?
Aug 6, 2010
answer
17
Does searing meat lock in moisture?
Jul 20, 2010
answer
15
Does active dry yeast really expire?
Jul 21, 2010
answer
15
What are the differences between various types of paprika, and which have the most flavor?
Jul 23, 2010
answer
13
How to rest meat but not let it get too cold?
Jul 22, 2010

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