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Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert
  • Member for 13 years, 10 months
  • Last seen more than 12 years ago
  • Mt Jackson, VA
27 votes
Accepted

Why is my cheese sauce gritty?

23 votes

Can I boil pasta in a pasta sauce?

19 votes
Accepted

How to know when chicken breast has cooked through?

19 votes
Accepted

What types of meat should I pound and why?

18 votes
Accepted

Difference between freezer bag and storage bag

18 votes

Why do some foods taste better the next day?

17 votes

Does searing meat lock in moisture?

16 votes

Does active dry yeast really expire?

15 votes

What are the differences between various types of paprika, and which have the most flavor?

13 votes

How to rest meat but not let it get too cold?

13 votes

Nonstick cookware or not?

13 votes
Accepted

Keep chicken with skin from catching on fire on the barbeque

12 votes
Accepted

How should I store a cut bell pepper?

12 votes
Accepted

The difference between green, red and yellow bell peppers

9 votes
Accepted

At what point is eating left-overs or perishables not just daring but dumb?

9 votes

Why does my bread collapse in my bread machine?

9 votes

To sear or not to sear - slow cooking beef dishes

9 votes
Accepted

How do I hold my knife to prevent blisters when chopping?

8 votes

Is there a problem with defrosting meat on the counter?

8 votes

Ways to learn to season food correctly?

8 votes
Accepted

Should tuna steaks sit out before cooking?

8 votes

How do you cook a steak like those found in fine steakhouses?

8 votes

Naan without tandoor?

8 votes

Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?

7 votes

How can I remove excess fat from stews or soups without refrigerating?

7 votes

How can I avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking?

7 votes

Tips for a small kitchen

7 votes
Accepted

How can I fix an unpleasant color in a dish?

6 votes

How to get the burnt aroma off burnt food?

6 votes

Brownies without egg