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Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert
  • Member for 13 years, 11 months
  • Last seen more than 12 years ago
  • Mt Jackson, VA
18 votes
Accepted

Difference between freezer bag and storage bag

6 votes
Accepted

How can I best select a knife to purchase for learning how to sharpen?

6 votes
Accepted

How does the USDA grading system work?

1 vote

When to spray or when to use olive oil?

4 votes

Pulled Pork in a slow cooker. To brown or not to brown?

3 votes

Induction range vs gas

1 vote

Am I missing something with Beer Can chicken?

2 votes

How to make my chicken noodle soup thicker?

4 votes

How do you develop the knife skills to properly use a Chinese cleaver?

4 votes

How deep do you need to insert the probe in a piece of meat to guarantee accuracy?

6 votes
Accepted

How do you poach chicken?

3 votes

How does roasting beef in a rotisserie compare to doing so in a regular oven?

2 votes
Accepted

How do I make my cheese "crackers" less greasy?

19 votes
Accepted

How to know when chicken breast has cooked through?

4 votes

How can I control the heat when cooking on a campfire?

8 votes

Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?

8 votes

Naan without tandoor?

1 vote

How long is cooked hamburger able to sit in a crockpot?

2 votes

Should you, and how do you, grease a crockpot?

23 votes

Can I boil pasta in a pasta sauce?

7 votes

How can I remove excess fat from stews or soups without refrigerating?

18 votes

Why do some foods taste better the next day?

4 votes

What is slow cooking and what it is good for?

1 vote

Which is a typically American way of seasoning spaghetti and other pasta?

27 votes
Accepted

Why is my cheese sauce gritty?

6 votes

Brownies without egg

4 votes

When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?

1 vote

Should I boil red potatoes before roasting them?

7 votes
Accepted

How can I fix an unpleasant color in a dish?

2 votes

How long can I leave an uncooked steak out?