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Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert
  • Member for 13 years, 11 months
  • Last seen more than 12 years ago
  • Mt Jackson, VA
6 votes
Accepted

How does the USDA grading system work?

6 votes

Smoking in Kettle Grill

6 votes
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How do you poach chicken?

6 votes
Accepted

How can I best select a knife to purchase for learning how to sharpen?

5 votes

How long should it take to bbq half a chicken?

5 votes

Is Beer Can Chicken safe?

5 votes

Substituting garlic powder for garlic salt?

5 votes

What are some alternative sources of calcium (to milk) for the lactose-intolerant?

5 votes
Accepted

Can I substitute Molasses for Honey in Baking Recipes?

4 votes

Is Teflon dangerous?

4 votes

Best meat replacements for a vegetarian/vegan?

4 votes

What is a cheap but good cut of beef for grilling?

4 votes

How can I tell if a mushroom is poisonous?

4 votes

Is there a way to make Beef Jerky at home?

4 votes

When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?

4 votes
Accepted

What sauce / spices can make a tofu steak taste like a beef steak

4 votes

Tips for grilling duck legs?

4 votes

How does one begin to create salsa?

4 votes
Accepted

Adding fresh herbs in no-knead Bread

4 votes
Accepted

What's a good cornstarch/flour to broth ratio for a chicken-broth gravy?

4 votes

How do you keep chicken breast juicy when grilling?

4 votes

Pulled Pork in a slow cooker. To brown or not to brown?

4 votes

What is slow cooking and what it is good for?

4 votes

How deep do you need to insert the probe in a piece of meat to guarantee accuracy?

4 votes

How do you develop the knife skills to properly use a Chinese cleaver?

4 votes

How can I control the heat when cooking on a campfire?

3 votes

How does roasting beef in a rotisserie compare to doing so in a regular oven?

3 votes

Induction range vs gas

3 votes

Soy sauce substitute

3 votes

How can I tell whether an egg has been hard-boiled, through the shell?