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Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert's user avatar
Tim Gilbert
  • Member for 13 years, 11 months
  • Last seen more than 12 years ago
  • Mt Jackson, VA
3 votes

What is braising?

3 votes

Should meat be seasoned before or after cooking?

3 votes
Accepted

Why do fresh mandarin oranges get very bitter when baked?

3 votes

Is it possible to make fudgy brownies without oil?

3 votes

What is the danger in cross contamination?

2 votes

Jiaozi potstickers sticking to fry pan

2 votes
Accepted

How to make mint sauce

2 votes

In what kinds of dishes is asafoetida traditionally used?

2 votes

Crispy fried chicken goes limp: picnic disaster

2 votes

How long can I leave an uncooked steak out?

2 votes

How can I add a strong orange flavor to my dishes?

2 votes

How to make my chicken noodle soup thicker?

2 votes

Thick, moist, fluffy, flavorful pitas

2 votes

Culinarily Flexible Pepper

2 votes

How can brown stains be removed from pots and pans?

2 votes
Accepted

How do I make my cheese "crackers" less greasy?

2 votes

Should you, and how do you, grease a crockpot?

1 vote

How long is cooked hamburger able to sit in a crockpot?

1 vote

When to spray or when to use olive oil?

1 vote

Am I missing something with Beer Can chicken?

1 vote

Achieve crosshatch on grilled pork chop?

1 vote

What is a good use for lots of fresh cilantro?

1 vote

Are there any reasonable substitutions for lemon juice?

1 vote

How do I remove kiwifruit skin without losing a lot of the fruit's flesh?

1 vote

Should I boil red potatoes before roasting them?

1 vote

What is curried tapenade?

1 vote

Which is a typically American way of seasoning spaghetti and other pasta?

1 vote

What is the purpose of dry aging a steak?

1 vote

Fastest way to cook a baked potato?

1 vote

How to carve poultry?