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nico

I'm a researcher in neurosciences, cooking is one of my hobbies.

I'm Italian and been living in New Zealand, South of France, and now Scotland.

I'm pretty good at Mediterranean cuisine (or so they say) and I love Asian food, especially Thai and Indian.

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  • Edinburgh, United Kingdom
  • Member for 8 years, 2 months
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  • Last seen Jan 24 at 10:16

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15 If espresso is by definition pressure-brewed coffee, is French press coffee a form of espresso? Jul 11 '11
15 How does lemon juice “cook” meat? Apr 21 '12
15 How do I get the ground spices to mix into my curry? Sep 7 '12
15 What is the source of smoky flavor for barbecued foods? Jun 26 '15
14 Fix a bad vegetable soup Jun 21 '11
13 What is the meaning of reconstituted juice? Jul 6 '12
12 What kind of olive oil should I use? Jun 26 '11
11 What do you use to measure the weight of ingredient? Jun 23 '11
11 does bread have alcohol in it? Mar 13 '12
11 How can I make coffee with a minimum of equipment and maintenance? Apr 26 '12
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