Seasoned Advice
Amelse Etomer
  • Germany
  • Member for 10 years, 4 months
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  • Software Development
  • Research in Geophysics and Transport Engineering

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All Questions Answers
Votes Newest
9 Why is there so much baking soda in scones? Jun 21 '11
9 Some tahini tastes very salty, other tahini does not. Why? Jan 29 '12
8 Can I make sourdough starter with raw potatoes? Jul 13 '11
5 Looking for a Blue Ingredient Jun 21 '11
4 How to butter-roast coffee in frying pan? Sep 25 '11
3 Where does the shape of pretzels come from? Jun 25 '11
3 Are 'premium' spices worth the expense? Jun 27 '11
2 How do I fix overly yeasty kefir? Sep 13 '11
1 How can I keep my blueberry pie firm without the flavor of corn starch? Jun 23 '11
0 Does splitting spaghetti in half change the taste? Jun 29 '11
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