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Just Joel's user avatar
Just Joel's user avatar
Just Joel's user avatar
Just Joel
  • Member for 6 years, 3 months
  • Last seen more than 6 years ago
4 votes
2 answers
2k views

Will eggs absorb flavor from cooking liquid?

3 votes
1 answer
74 views

Kitchen clambake using kombu?

3 votes
2 answers
659 views

Why is grocery store celery trimmed of its leaves?

3 votes
1 answer
3k views

Mexican cheeses on otherwise Italian pizza

3 votes
2 answers
799 views

How interchangeable are fats in yeast bread recipes?

3 votes
1 answer
6k views

Why does the shrimp stick to the shells?

2 votes
3 answers
938 views

Does turmeric have a definitive taste?

2 votes
1 answer
1k views

Can I re-freeze shrimp?

2 votes
1 answer
5k views

Is the sink or float test for eggs accurate?

1 vote
1 answer
342 views

Over-proofed pizza dough, pâté fermentee?

1 vote
1 answer
305 views

Broth or stock?

1 vote
0 answers
602 views

What causes a bread dough to become dense?

1 vote
2 answers
2k views

Why is my beef broth the wrong color?

1 vote
2 answers
360 views

Sourdough starter hydration

0 votes
1 answer
121 views

Can plastic grocery store misters be used for oil?

0 votes
2 answers
198 views

Three different-colored Thai curry pastes, how are they different?

0 votes
0 answers
342 views

Baker’s ratio for crackers

-2 votes
1 answer
4k views

What cheese might compliment New England clam chowder? [closed]