Seasoned Advice
Eli Lansey's user avatar
Eli Lansey's user avatar
Eli Lansey's user avatar
Eli Lansey
  • Member for 11 years, 9 months
  • Last seen more than a month ago
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208k
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8
answers
2
questions
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About

Member of the research staff at Riverside Research. PhD in physics. Blogger. Husband. Father. Very busy.

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18
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1
Posts
10
Posts %
18
Score
1
Posts
10
Posts %
18
Score
1
Posts
10
Posts %
13
Score
1
Posts
10
Posts %
13
Score
1
Posts
10
Posts %
7
Score
1
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10
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Top posts
All Questions Answers
Score Newest
answer
18
Why is there cornstarch in powdered sugar?
Apr 4, 2012
answer
13
Is cooking with hydrogen peroxide an accepted practice?
Apr 17, 2012
question
7
How does double-bagging sous vide food affect cook time?
Oct 23, 2012
answer
7
How can I make my fried potatoes not fall apart?
Dec 11, 2012
answer
6
Preventing a burnt burger patty when pan frying
Apr 18, 2012
answer
6
Making a sorbet by cooking or by pureeing the ingredients?
Feb 5, 2013
question
2
How to maximize and preserve horseradish potency without vinegar?
Apr 4, 2012
answer
1
Sous vide over cooking toughens meat?
Feb 4, 2013
answer
1
What causes lemons to be bitter when cooked and how to avoid it?
Dec 22, 2011
answer
0
Oatmeal & Lactose Intolerance
Feb 4, 2013
Top network posts
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65
Evenly distributing column widths
63
What is the difference between a few simplification techniques?
54
How can I extract data points from a black and white image?
34
Changing the background color of the framed region of a plot
32
How to symbolically do matrix "Block Inversion"?

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