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Rincewind42
  • Member for 10 years, 10 months
  • Last seen more than 3 years ago
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3
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About

I am an English teacher, born in Scotland but I have been living in China since 2006. In my spare time I build websites and write articles about China. I am also a keen travel photographer and contributor to Getty Images stock library.

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34
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3
Posts
5
Posts %
24
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7
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11
Posts %
22
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3
Posts
5
Posts %
19
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6
Posts
10
Posts %
14
Score
4
Posts
6
Posts %
13
Score
4
Posts
6
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Top posts
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All Questions Answers
Score Newest
answer
15
What's the best way to store rice long-term?
Jun 29, 2011
answer
14
How is boiled rice different from steamed?
Jan 26, 2012
answer
10
Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?
Oct 14, 2011
answer
9
What do you need for Chinese style Hotpot at home?
Oct 28, 2011
answer
9
Spotting frozen seafood in restaurants
Nov 10, 2011
answer
9
I've made a bechamel sauce and added sherry to it, but too much: How can I fix it?
Jul 16, 2011
answer
9
Differences between haddock and cod
Aug 6, 2011
answer
8
Why does my fudge always set up like a rock?
Aug 11, 2011
question
7
How to minimise sugar in meringue
Oct 27, 2011
answer
7
Where can I buy American style bread flour in Europe
Jul 11, 2011
Top network posts
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73
Why did Canada not join the American Revolution?
53
Are there confirmed cases where a country changed its language without being conquered?
46
Why did Hitler attack the Soviet Union when he was still busy fighting the United Kingdom?
41
Are modern handguns a major reason for democratization?
33
How did a besieged city/castle defend itself vs. catapulting diseased dead bodies into it?

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