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Rincewind42

I am an English teacher, born in Scotland but I have been living in China since 2006. In my spare time I build websites and write articles about China. I am also a keen travel photographer and contributor to Getty Images stock library.

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  • dnselite.com
  • Member for 9 years, 8 months
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  • Last seen Oct 6 '18 at 11:39

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15 What's the best way to store rice long-term? Jun 29 '11
12 How is boiled rice different from steamed? Jan 26 '12
10 Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse? Oct 14 '11
9 What do you need for Chinese style Hotpot at home? Oct 28 '11
9 Spotting frozen seafood in restaurants Nov 10 '11
9 I've made a bechamel sauce and added sherry to it, but too much: How can I fix it? Jul 16 '11
9 Differences between haddock and cod Aug 6 '11
8 Why does my fudge always set up like a rock? Aug 11 '11
7 How to minimise sugar in meringue Oct 27 '11
7 Where can I buy American style bread flour in Europe Jul 11 '11
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