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Rincewind42's user avatar
Rincewind42's user avatar
Rincewind42
  • Member for 13 years
  • Last seen more than 5 years ago
16 votes

What's the best way to store rice long-term?

14 votes
Accepted

How is boiled rice different from steamed?

10 votes
Accepted

Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?

9 votes

What do you need for Chinese style Hotpot at home?

9 votes

Spotting frozen seafood in restaurants

9 votes

I've made a bechamel sauce and added sherry to it, but too much: How can I fix it?

9 votes
Accepted

Differences between haddock and cod

8 votes
Accepted

Why does my fudge always set up like a rock?

7 votes

How to flavour iced green tea?

7 votes
Accepted

Where can I buy American style bread flour in Europe

7 votes

Substitution for egg to bind hamburger mince

6 votes

Which foods are certain to never cause food poisoning?

6 votes

Soft bones in smoked chicken

6 votes

How do I change cake recipes for cupcakes?

6 votes
Accepted

Convert seed based measurements to pre-ground?

6 votes
Accepted

Advantages of grapeseed oil?

5 votes
Accepted

What is included in "Spices"

5 votes

What are the differences between types of soy sauce?

5 votes
Accepted

Cooling gelatin without a refrigerator

5 votes

Cooling gelatin without a refrigerator

5 votes
Accepted

How to make kidney beans tender?

5 votes

Is there anything I can substitute eggs for when making meatloaf?

5 votes

Why does whole leaf tea leave a residue in the cup?

5 votes

What’s a good alternative to rice wine vinegar?

5 votes

Why does white vinegar taste better when at restaurants?

4 votes
Accepted

Marinades: Water vs Oil

4 votes

Is pyrex safe to use on a gas burner?

4 votes

How can I make a homemade latte taste like a restaurant one?

4 votes

How can I prevent pear juice from soaking into pastry dough?

3 votes

What sauce could I use for haddock?