Seasoned Advice
Nicholas's user avatar
Nicholas's user avatar
Nicholas's user avatar
Nicholas
  • Member for 11 years, 9 months
  • Last seen more than 3 years ago
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546
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10
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2
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18
Score
4
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33
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8
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11
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8
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7
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2
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17
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17
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Top posts
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All Questions Answers
Score Newest
answer
11
How to substitute chicken broth in a vegetarian soup?
Aug 14, 2012
question
9
Melting sugar on creme brulee with blow torch
Aug 6, 2012
answer
4
Best spices to use on minced quorn in spaghetti sauce and other recipes
Dec 15, 2011
answer
4
Can texture affect taste?
Oct 17, 2012
answer
3
How is it that (temperature) heat makes some seasonings and foods (spicy) hotter, but mellows others?
Sep 28, 2012
answer
2
Unnecessary kitchen gadgets: a reference
Sep 30, 2012
answer
2
What makes a hot dog a hot dog?
Aug 6, 2012
answer
2
How long should I let a tea with lemongrass steep?
Aug 6, 2012
question
2
Recommendations for leak proof containers?
Sep 15, 2012
answer
1
What vegetables hold up well for making vegetarian pot pie?
Jun 28, 2011
Top network posts
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38
My undergraduate research advisor pressures me to work more hours than I want to, but I don't want to risk ruining the relationship. How to proceed?
38
How to do a flawless and natural presentation?
34
How to deal with a student found seeking an answer to a coursework question online?
29
What should be put in the final slide when preparing teaching presentations?
23
Can I take recommendation from someone I met at a conference?

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