Seasoned Advice
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 3 months
  • Last seen more than a week ago
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About

Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Opened Café La Palma August '21 in San Miguel de Allende, Mexico. 100% plant based

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All Questions Answers
Score Newest
answer
24
Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
Jan 3, 2015
answer
14
When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?
Nov 26, 2012
question
12
Can I unwarp my cutting board?
Jan 10, 2013
answer
9
Why do I need over ripe bananas for banana muffins?
Feb 15, 2013
answer
9
What would be a good substitute for coconut milk in curry sauces?
Jul 16, 2012
answer
9
How to fry in a wok without burning oil?
Sep 28, 2012
answer
7
How can I cool tea quickly?
Dec 17, 2015
answer
6
What are the consequences of infusing a tea bag longer than recommended?
Dec 9, 2015
answer
6
What makes a bread either close or open crumbed/textured?
Oct 30, 2012
answer
6
How do restaurants chop up garlic?
Sep 18, 2012

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