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Pat Sommer
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Qualified as a bread baker in Munich (Geselle not Meister) '98

Worked as a locum chef in London 2yrs

Beijing 8yrs where I occasionally consulted and created for a few vegetarian and veg-friendly restaurants

Now traveling and tasting in CA and Mexico

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  • the fun side of Trump's Wall
  • Member for 10 years, 1 month
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  • Last seen Jul 16 at 4:08

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