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Pat Sommer
  • Member for 10 years, 11 months
  • Last seen more than a month ago
  • the fun side of Trump's Wall
24 votes
Accepted

Why don't they sell frozen tomatoes like other frozen vegetables and fruits?

14 votes
Accepted

When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?

9 votes

Why do I need over ripe bananas for banana muffins?

9 votes

What would be a good substitute for coconut milk in curry sauces?

9 votes

How to fry in a wok without burning oil?

7 votes

How can I cool tea quickly?

6 votes
Accepted

Why my croissant dough are always having butter going out during folding

6 votes

English term to describe "kompot", an Eastern European beverage made from berries

6 votes
Accepted

What are the consequences of infusing a tea bag longer than recommended?

6 votes

How do restaurants chop up garlic?

6 votes

What makes a bread either close or open crumbed/textured?

6 votes

How do Chinese restaurants tenderize their meat?

5 votes

Can I substitute olive oil for butter/shortening in pie crust?

5 votes
Accepted

Can I use my dehydrator to raise bread?

5 votes

Low-sodium alternatives for Asian cooking sauces?

5 votes
Accepted

Substituting for Candlenuts in Indonesian Food

5 votes

How to make a chocolate fudge/syrup sauce that does not freeze?

5 votes

What can be used as an alternative for Applesauce?

5 votes
Accepted

How can I reduce the fat in a white wine and parsley sauce?

5 votes
Accepted

Sharpen a blue cheese dressing?

4 votes

Can I add body to vegan stock with carrageenan?

4 votes

How to cook kale and collard greens for someone who doesn't like them?

4 votes

Suggestions for a substitute for almond paste in a cookie recipe?

4 votes

What's the difference between heirloom and direct-set yogurt cultures?

4 votes
Accepted

What are professional methods for preventing pantry moths?

4 votes

Too much water in box cake mix batter. Can it be fixed?

4 votes

What is the best method/product for cleaning pasta's starch residue from colander and cooking pot?

4 votes
Accepted

How do beets bake up in flour?

4 votes

How can I make a vanilla ganache which does not taste of white chocolate?

4 votes
Accepted

What made these red lentils 'brick' together?

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