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Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 11 months
  • Last seen more than a month ago
-1 votes

Is it possible to keep onions in a room and avoid odors?

1 vote

Where can I get the extra large TVP slabs?

0 votes

All fried rice recipes seem to have the same toned down interpretation

1 vote

How do I achieve an even color on my pastry – without fats?

2 votes

Toasting dry rosemary

0 votes

Layering of Moussaka

1 vote
Accepted

How to crack a bucket of walnuts quickly without compromising the taste?

0 votes

Did I ruin my wok?

0 votes

Egg replacement for fried chicken

0 votes

How can I use these peaches in a box cake mix?

1 vote

Can I reuse marinade used to marinate tofu?

1 vote
Accepted

Cook/chill/freeze soy mince

1 vote

Best Texture for Vegan Ceviche

2 votes

How can I create a raw-vegan puddings?

0 votes

How to make almond milk taste more like dairy

2 votes

Is there anyway to remove, neutralize or deactivate phytic acid in whole wheat pasta?

-1 votes

Can you make crepes/pancakes on a stainless steel pan without oil or butter so that it doesn't stick?

0 votes

Category name for restaurants NOT dressing food?

0 votes

Fat free oil substitute for frying/sautéing and curries

0 votes

How long to steam tofu (extra firm) without predrying or what is cooked temperature?

3 votes

How can I prevent discoloration in lactic fermented vegetables/sauces?

0 votes

What are the most yeasty fruits sold in supermarkets suitable for providing yeast for making bread?

2 votes

Storing Transglutaminase once opened

4 votes

How to cook kale and collard greens for someone who doesn't like them?

3 votes
Accepted

Is there a pattern that when sliced into bread dough - causes the bread to be fairly level?

0 votes

Black spots while ripening store brought mangoes by paper

2 votes
Accepted

How to season home-made cheese?

0 votes

Sourdough pizza crust for wood-fired oven

5 votes
Accepted

Sharpen a blue cheese dressing?

0 votes

My roasted vegetables turned out soggy, can I roast them again to make them crispy?

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