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Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 11 months
  • Last seen more than a month ago
4 votes
Accepted

What made these red lentils 'brick' together?

4 votes

How can I get more umami in a veggie burger?

4 votes
Accepted

What other vegetables can be used in cake/muffin baking?

4 votes

Are potatoes ever used in Mexican or Tex-Mex dishes?

3 votes

Is tofu considered a processed food?

3 votes

How can I make home-made veggie burgers stay together so I can grill them?

3 votes

Sponge That Keeps Vegetables Fresh?

3 votes

Lard (or other fat) as a subsitute for butter in desserts for someone with a dairy allergy?

3 votes

How much "alternative" flour can I substitute for white wheat flour?

3 votes

Making Nutella flow Smoothly

3 votes

How can I get the most smoke flavor from Lapsang Souchong tea?

3 votes

What is the secret to baking bread with a very fine crumb?

3 votes

how to unstick dried pineapple chunks that are stuck together

3 votes

Yellow bell pepper with brown spots inside

3 votes

How to dry wet sugar?

3 votes

Seasoning advice for seitan to replicate gyro meat

3 votes

What is "pastry butter"?

3 votes
Accepted

Approximating dried mushroom texture without

3 votes

Substituting soy milk for regular (cow) milk in crepes/pancakes

3 votes

Any good substitutes for tamarind in Beef Rendang?

3 votes

How can I prevent discoloration in lactic fermented vegetables/sauces?

3 votes
Accepted

Is there a pattern that when sliced into bread dough - causes the bread to be fairly level?

3 votes

How to get vegan cheese to taste like cheese

3 votes

Working with a slack (sticky) sourdough

3 votes

Why does slightly cooked (wilted) spinach give me dry mouth but not raw or fully cooked?

2 votes
Accepted

How to keep savory biscotti crunchy?

2 votes

How can I create a raw-vegan puddings?

2 votes

Is there anyway to remove, neutralize or deactivate phytic acid in whole wheat pasta?

2 votes

Storing Transglutaminase once opened

2 votes
Accepted

How to season home-made cheese?

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