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Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 11 months
  • Last seen more than a month ago
2 votes

Toasting dry rosemary

2 votes

What is the best way to toast pecans?

2 votes

How to store homemade bread?

2 votes
Accepted

Is using chocolate instead of royal icing for a gingerbread house more difficult?

2 votes

Baking with regular skillet vs. cast iron for apple pie

2 votes

How do I sweeten a mulled or spiced wine that is too tart?

2 votes

How to add flavor to potato soup (using minimally processed ingredients)?

2 votes

How to add a salty/bacon flavor and texture to vegan collard greens?

2 votes

I am looking for a vegan substitute for cream cheese for use in a white chocolate/cream cheese icing

2 votes

How should I clean this mess at the bottom of my wok?

2 votes
Accepted

To par-boil or not to par-boil root vegetables before roasting?

2 votes

Substitute for coconut milk in curry

2 votes

Fresh Herb Storage

2 votes

Lamian (Hand Pulled Noodles) Technique Question

2 votes
Accepted

How to transport fresh ravioli to office potluck?

2 votes

Flourless cookies form "skin" that seals in moisture

2 votes

What is the difference in flavor between a fermented pickle and a vinegar pickle?

2 votes

What can be added to veggie burgers to increase texture?

2 votes

How can I make oatmeal cookies softer/more chewy?

2 votes

Forgot the yeast in a brioche bread recipe

2 votes

Achieve butter-like aroma in a vegan recipe

2 votes

Make quinoa sticky like rice?

2 votes
Accepted

How can I clean my peeler?

2 votes

Cooking messy foods in a bamboo steamer without a cleaning nightmare

2 votes

Troubles with quinoa consistency

2 votes

How do I avoid hot fudge turning my ice cream into a soupy mess?

2 votes

What are the ways of classifying bread?

2 votes
Accepted

What is an easy-to-make dessert that goes well with Indian food?

2 votes

How can I fortify homemade soy milk?

2 votes

How to substitute eggs in homemade pasta?

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