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Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 11 months
  • Last seen more than a month ago
1 vote

How to make celery root dish without parmesan?

1 vote

What is silken tofu compared to regular tofu and how do you use it?

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What kind of flour keeps bread dough from sticking in a proofing basket?

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Advice on preparing/incorporating sprouts in salads?

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What can I substitute for eggs in a pancake recipe?

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What role does a stoneware bowl play in the baking of Artisan bread?

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How do I make bread more firm?

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Webshop to buy vegetarian/vegan products online delivering in Canada?

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How can I create a chicken substitute?

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What kind of containers for homemade ice cream?

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Is it worth making Thai red curry paste from scratch

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How can you pre-bake coca (pizza)?

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How To Get Flavour Into Dried Grains And Pulses

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How to create fruity or grassy shortbread cookies?

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Extracting colour out of strawberries

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Preparations for outdoor grilling

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Substituting mayonaise for vegetable oil

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How can I rehydrate a dried navel orange?

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Which spices are best fried in oil, which are best toasted and which are best cooked in water?

1 vote

peeling black eyed peas for acaraje (fritters)

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How do I stop my flatbread from going hard like pizza crust?

1 vote

What's the point of using sugar in savory dishes?

1 vote
Accepted

How much water to add to rice cooker when cooking brown rice?

1 vote
Accepted

What squeezes out juice better, auger or press?

1 vote
Accepted

Why does water evaporate from curry better when you off the gas then heat again?

1 vote

Vegetarian replacement for pork mince in Chinese style stir fry

1 vote

Can you grind Cheerios and use it as flour?

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How do I know when my avocado has gone bad, and how can I keep it fresh?

1 vote

Does dried milk powder retard yeast growth in bread making

1 vote

How can I make delicious pastries in advance of serving day

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