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Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer's user avatar
Pat Sommer
  • Member for 12 years, 10 months
  • Last seen more than a month ago
12 votes
7 answers
10k views

Can I unwarp my cutting board?

5 votes
1 answer
99 views

what thickener has the most waxy consistency?

4 votes
1 answer
198 views

Silica gel to dehydrate soft cheese safely?

4 votes
3 answers
3k views

Any tips for degassing blended soup?

4 votes
1 answer
1k views

How do I make prepared seitan (gluten) more tender?

4 votes
2 answers
20k views

storage tips for fresh corn tortillas

4 votes
2 answers
3k views

peeling black eyed peas for acaraje (fritters)

4 votes
2 answers
1k views

Can agar be melted in oil?

4 votes
1 answer
268 views

What characterizes a soup that holds well in a buffet setting?

3 votes
2 answers
4k views

Visual standard for gas flame levels

3 votes
1 answer
6k views

Does using frozen coconut milk lead to poorer consistency than canned?

3 votes
2 answers
418 views

Why do falafels crack open when frying?

3 votes
0 answers
112 views

Improving mouth feel of vegan hard boiled yolk

3 votes
1 answer
2k views

Closest substitute for niçoise olives?

2 votes
2 answers
2k views

Convert dill pickle chips to bread and butter pickles?

2 votes
1 answer
186 views

substituting rosehip solution for lemon juice/citric acid

2 votes
3 answers
218 views

Infuse flavor into dry-mushroom broth

2 votes
1 answer
1k views

what size foil squares to wrap chocolate truffles?

2 votes
1 answer
972 views

How does pineapple affect umami when used in vegan-fish-sauce recipes?

2 votes
1 answer
135 views

Sharpen a blue cheese dressing?

1 vote
1 answer
650 views

Should I scrape out portobello gills to avoid sogginess?

1 vote
0 answers
38 views

factors affecting the flavor of cinchona bark

1 vote
1 answer
249 views

Can I fry my frozen Maitake pieces with other fresh mushrooms?

1 vote
3 answers
8k views

Is using chocolate instead of royal icing for a gingerbread house more difficult?

1 vote
1 answer
650 views

Getting well domed muffins [duplicate]

1 vote
1 answer
313 views

Marinade for hard olives?

1 vote
2 answers
201 views

Best Texture for Vegan Ceviche

1 vote
4 answers
659 views

Egg Yolk Sub for Vegan Potato Gnocchi

1 vote
1 answer
284 views

why pepitas (pumpkin seeds) taste like blue cheese?

1 vote
4 answers
742 views

Layering of Moussaka