User Uday Kanth

21 votes

2 answers

737k views

Is it okay to use aluminium foil instead of parchment paper while baking cookies?

asked Jul 14, 2012 at 21:49

13 votes

6 answers

386k views

What can be used as an alternative for Applesauce?

asked Jun 7, 2012 at 14:27

9 votes

9 answers

48k views

Sugar in Indian curries?

asked Sep 24, 2011 at 11:12

8 votes

4 answers

6k views

How to find out if an egg has a cracked shell before boiling it?

asked Mar 24, 2012 at 8:03

6 votes

3 answers

9k views

What's the point of using sugar in savory dishes?

asked Apr 22, 2012 at 12:08

6 votes

3 answers

26k views

Should chicken be cooked beforehand while making pizza?

asked Dec 28, 2011 at 19:34

5 votes

1 answer

18k views

How important is the creaming process while making a cake?

asked Jan 27, 2012 at 21:49

4 votes

4 answers

41k views

Is it okay to put baking powder in Yorkshire Pudding batter?

asked May 13, 2012 at 17:16

4 votes

1 answer

4k views

How to best store cupcakes?

asked May 17, 2012 at 8:11

3 votes

8 answers

56k views

How to salvage a cookie dough that is too sweet?

asked Apr 13, 2013 at 10:06

3 votes

1 answer

6k views

At what stage should Dark Soy sauce be added while making noodles?

asked Dec 22, 2011 at 5:52

1 vote

1 answer

1k views

How to keep the surface of the cake from splitting? [duplicate]

asked Dec 28, 2011 at 9:16

1 vote

1 answer

1k views

How to make a frothy icing?

asked Dec 28, 2011 at 22:15

1 vote

1 answer

7k views

Can condensed milk be safely used after it's 'best before' date?

asked Sep 15, 2011 at 18:07

1 vote

2 answers

15k views

Is it okay to use a microwave in convection mode without the turntable?

asked Apr 25, 2012 at 15:37

Stack Exchange Network

15 Questions

Is it okay to use aluminium foil instead of parchment paper while baking cookies?

What can be used as an alternative for Applesauce?

Sugar in Indian curries?

How to find out if an egg has a cracked shell before boiling it?

What's the point of using sugar in savory dishes?

Should chicken be cooked beforehand while making pizza?

How important is the creaming process while making a cake?

Is it okay to put baking powder in Yorkshire Pudding batter?

How to best store cupcakes?

How to salvage a cookie dough that is too sweet?

At what stage should Dark Soy sauce be added while making noodles?

How to keep the surface of the cake from splitting? [duplicate]

How to make a frothy icing?

Can condensed milk be safely used after it's 'best before' date?

Is it okay to use a microwave in convection mode without the turntable?