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Lars Panzerbjrn's user avatar
Lars Panzerbjrn's user avatar
Lars Panzerbjrn's user avatar
Lars Panzerbjrn
  • Member for 6 years, 8 months
  • Last seen more than 3 years ago
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What to do with layer of fat on pork spareribs?
I got an extra raised rack, so I will try that, and report back on how it went. Thanks to you both for your suggestions...
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What to do with layer of fat on pork spareribs?
That is an amazing idea.... I think @Joe has a point about the smoke not penetrating though, so I may have to order an extra rack urgently... It is a Kamado, so it doesn't have a broiling option either...
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How to keep Hollandaise sauce from "setting" before serving
Thanks for your comment, I guess I didn't make it clear, but this is only for the duration of finishing breakfast. I have found that if I make the hollandaise sauce last, the other breakfast items go cold :-/
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