Home Experimental Cook/Cooks at a Chinese Restaurant
Planning and hoping to move to a larger city and to work at a more-recognized company (Bon Appetit, Tasty , Munchies) or restaurant (not like a chain).
Student in culinary school (a right of passage I'm told)
Learning French to try my hand at old school cooking there.
Member for 1 year, 3 months
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Last seen May 7 at 14:24