Home Experimental Cook/Cooks at a Chinese Restaurant
Planning and hoping to move to a larger city and to work at a more-recognized company (Bon Appetit, Tasty , Munchies) or restaurant (not like a chain).
Student in culinary school (a right of passage I'm told)
Learning French to try my hand at old school cooking there.
Member for 2 years, 10 months
85 profile views
Last seen Jul 15 '20 at 20:19