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Jade So
  • Member for 4 years, 2 months
  • Last seen more than a month ago
23 votes
4 answers
8k views

What defines cooking wine?

4 votes
2 answers
4k views

Will an IPA beer work properly for beer bread?

3 votes
2 answers
215 views

Baking Soft Boiled Eggs?

3 votes
1 answer
2k views

How to make a longer "Cheese Pull"?

3 votes
2 answers
610 views

Balancing Flavours

2 votes
2 answers
239 views

Should I "sponge" tea?

2 votes
1 answer
520 views

Wok Cooking on a Home Stove

2 votes
0 answers
96 views

Various ways to identify smoked foods and liquid smoke

2 votes
2 answers
135 views

Patty Integrity and Seasoning?

2 votes
4 answers
7k views

Chemical meat tenderizers

1 vote
1 answer
2k views

Why cool creme brulee?

1 vote
0 answers
106 views

How to batter something wet?

1 vote
2 answers
289 views

Are there negative effects of freezing for bread and cake?

1 vote
2 answers
1k views

Does Sugar Cook Eggs?

1 vote
2 answers
2k views

Beef Bourguignon Vs Daube Provencal

1 vote
1 answer
5k views

Substitute for Palm Sugar

1 vote
1 answer
98 views

Debeard or purge mussels first?

0 votes
1 answer
131 views

Renewing a whetstone? [duplicate]

0 votes
1 answer
461 views

Cured Frozen Eggs