User Steve Chambers

33 votes

What do American chefs mean by "Red pepper flakes"?

answered Oct 1, 2022 at 17:59

13 votes

Do stainless steel sauce pots wear out and how can I tell if it needs replacement?

answered Feb 2, 2023 at 23:12

12 votes

Adding chili powder to a dish makes it dark black

answered Nov 17, 2020 at 14:05

8 votes

Options for adding sauce to naked ribs?

answered May 16, 2021 at 20:39

8 votes

Best way to slice bread to keep it fresh

answered Apr 20 at 23:08

6 votes

Burned pan health issue

answered Feb 12, 2020 at 0:36

4 votes

Is it possible to ferment fresh coconut or its water?

answered May 25, 2019 at 21:08

4 votes

Accepted

Do I need to worry about marinade dripping in a gas grill?

answered Jun 2, 2019 at 13:11

3 votes

How to remove garlic smell from refrigerator/ice maker

answered Nov 7, 2018 at 16:33

3 votes

Too much barley in vegetable soup

answered Feb 18, 2019 at 19:44

3 votes

Can I make chicken pot pie with mashed potatoes inside?

answered Aug 27, 2019 at 17:27

2 votes

What is a stem pan?

answered Jan 29, 2021 at 21:14

2 votes

Accepted

Add sugar to Taco Seasoning?

answered Mar 17, 2021 at 0:34

2 votes

Exactly which kind of cardamom should I use in pho (phở)?

answered May 13, 2019 at 0:28

2 votes

How to pack chilli Powder

answered Jun 2, 2019 at 13:23

1 vote

Can I eat beans that have had weeevils in it?

answered Jun 3, 2019 at 20:30

1 vote

Accepted

How can I save apples pieces that became black?

answered Nov 15, 2018 at 2:02

1 vote

Should jalapeno slices go on the pizza pre or post oven?

answered Aug 6, 2021 at 19:59

1 vote

How can I brew a stronger cocoa drink?

answered Mar 7, 2021 at 21:18

1 vote

Why are grape preserves so hard to find in the USA?

answered Sep 20, 2019 at 21:20

1 vote

How do I make canned tomato sauce delicious for pouring on top of steamed vegetables?

answered Jan 12, 2020 at 21:25

Stack Exchange Network

21 Answers

What do American chefs mean by "Red pepper flakes"?

Do stainless steel sauce pots wear out and how can I tell if it needs replacement?

Adding chili powder to a dish makes it dark black

Options for adding sauce to naked ribs?

Best way to slice bread to keep it fresh

Burned pan health issue

Is it possible to ferment fresh coconut or its water?

Do I need to worry about marinade dripping in a gas grill?

How to remove garlic smell from refrigerator/ice maker

Too much barley in vegetable soup

Can I make chicken pot pie with mashed potatoes inside?

What is a stem pan?

Add sugar to Taco Seasoning?

Exactly which kind of cardamom should I use in pho (phở)?

How to pack chilli Powder

Can I eat beans that have had weeevils in it?

How can I save apples pieces that became black?

Should jalapeno slices go on the pizza pre or post oven?

How can I brew a stronger cocoa drink?

Why are grape preserves so hard to find in the USA?

How do I make canned tomato sauce delicious for pouring on top of steamed vegetables?