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FoxElemental

I enjoy cooking, baking, cake decorating, and confectionary. Sometimes my answers or questions don't make any sense; bear with me, I have trouble expressing my ideas cohesively.

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  • Member for 2 years, 7 months
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  • Last seen Nov 3 '18 at 21:41

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7 Why is my lemon curd metallic? How should I fix it? Jun 13 '18
2 Does shortbread ship well? May 7 '18
2 What actually happens if you pour a glaze over a loaf cake before it has cooled? Jun 23 '18
2 Are there negative effects of freezing for bread and cake? Apr 20 '18
2 How to reduce or eliminate the flavor of orange in a stew? May 3 '18
1 How to grate cinnamon using a microplane Jul 4 '18
1 Can vinegar be used instead of alcohol in keeping sorbet soft/scoopable? Aug 16 '18
1 Reducing flour coating on flatbreads May 25 '18
1 How well does freshly baked sandwich bread fly? Jun 19 '18
-1 Reducing butter levels in Swiss or Italian Buttercream Apr 21 '18

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