Seasoned Advice
FoxElemental
  • Member for 3 years, 7 months
  • Last seen more than 3 years ago
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About

I enjoy cooking, baking, cake decorating, and confectionary. Sometimes my answers or questions don't make any sense; bear with me, I have trouble expressing my ideas cohesively.

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Top posts
All Questions Answers Articles
Votes Newest
7
Why is my lemon curd metallic? How should I fix it?
Jun 13 '18
2
Does shortbread ship well?
May 7 '18
2
What actually happens if you pour a glaze over a loaf cake before it has cooled?
Jun 23 '18
2
Are there negative effects of freezing for bread and cake?
Apr 20 '18
2
How to reduce or eliminate the flavor of orange in a stew?
May 3 '18
1
How to grate cinnamon using a microplane
Jul 4 '18
1
Can vinegar be used instead of alcohol in keeping sorbet soft/scoopable?
Aug 16 '18
1
Reducing flour coating on flatbreads
May 25 '18
1
How well does freshly baked sandwich bread fly?
Jun 19 '18
-1
Reducing butter levels in Swiss or Italian Buttercream
Apr 21 '18
Top network posts
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37
What are the Pros and Cons of long names?
31
What event would cause a huge, dominant nation to adopt the language of a smaller, inferior one?
18
Metal-Feathered Macaw Viability Part 1: How Can It Fly?
15
Sugar-bomb tree mechanics
15
Music Dragonfly via Perforations in Wings

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