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Seasoned Advice
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Matt Broerman

Worked as a baker and cook at this ranch, and just as a cook at a few other places.

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  • Sarasota, FL
  • Member for 9 years, 4 months
  • 106 profile views
  • Last seen Feb 5 '17 at 22:59

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Top posts (20) All Questions Answers | Votes Newest

20 How to throw a pizza dough? Apr 6 '11
11 Do some fish smell “fishier”? Why? Apr 5 '11
9 Effect of pineapple Mar 24 '11
9 How do I use a convex crepe pan? Mar 24 '11
8 How can I add more “chew” to veggie burgers with only vegetables? Mar 28 '11
8 When multiplying in baking, should I follow directions all-at-once or batches? Jul 21 '10
7 How to prepare pie dough in bulk at home? Jul 20 '10
7 Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination? Jul 17 '10
7 How to serve oranges so it is easy for guests to enjoy them? Mar 29 '11
6 Does polenta freeze well? Apr 11 '11
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