Seasoned Advice
Matt Broerman
  • Member for 11 years, 6 months
  • Last seen more than a week ago
  • Sarasota, FL
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About

Worked as a baker and cook at this ranch, and just as a cook at a few other places.

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Votes Newest
21
How to throw a pizza dough?
Apr 6 '11
14
Do some fish smell "fishier"? Why?
Apr 5 '11
11
How do I use a convex crepe pan?
Mar 24 '11
9
Effect of pineapple
Mar 24 '11
8
How can I add more "chew" to veggie burgers with only vegetables?
Mar 28 '11
8
When multiplying in baking, should I follow directions all-at-once or batches?
Jul 21 '10
7
How to prepare pie dough in bulk at home?
Jul 20 '10
7
Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
Jul 17 '10
7
How to serve oranges so it is easy for guests to enjoy them?
Mar 29 '11
6
Shaping thick crust pizza dough
Apr 6 '11
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15
Are there plans for system-wide smooth scrolling?
14
"Insofar" or "in so far"
9
What words are commonly mispronounced by literate people who read them before they heard them?

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