Seasoned Advice
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Jen's user avatar
Jen
  • Member for 12 years, 5 months
  • Last seen more than 10 years ago
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Top posts
All Questions Answers
Score Newest
answer
11
Why are drippings from restaraunt ground beef colored orange?
Jul 12, 2011
answer
8
Can I turn my marinara sauce recipe into "pizza sauce"?
Jul 18, 2011
answer
8
What are ways to reduce cellulose in vegetables and fruits?
Sep 28, 2011
question
6
Recommendations on how to have a hog butchered?
Aug 8, 2011
answer
6
What is the best type of wood for a French rolling pin?
Aug 8, 2011
answer
3
Tea cup residue
Dec 5, 2012
answer
2
Why does my chicken get dry skin in the freezer?
Aug 10, 2011
answer
1
How do you cook a steak like those found in fine steakhouses?
Jul 7, 2011
answer
1
What kind of meat to use for Wiener Schnitzel?
Jul 11, 2011
answer
0
Breakfast vegetable
Jul 7, 2011

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