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Chefchab
  • Member for 4 years, 1 month
  • Last seen more than a month ago
13 votes
3 answers
14k views

Bell peppers become either crunchy or soggy

4 votes
1 answer
10k views

Melted butter or not for pancake batter?

4 votes
2 answers
200 views

Refrigerator Fruit/Vegetable Bins

2 votes
0 answers
60 views

Need Binding agent ideas

2 votes
2 answers
1k views

Will pre-oiled vegetables become soggy?

2 votes
1 answer
94 views

How can I make moong dal crepe crispy?

2 votes
2 answers
126 views

Quality of Garlic

2 votes
3 answers
735 views

How to avoid/overcome seized tahini

1 vote
1 answer
87 views

How to make homemade cooking spray

1 vote
2 answers
102 views

Custard-like cake

1 vote
2 answers
450 views

Chappati flour (Indian store flour)

1 vote
2 answers
396 views

Imparting flavor to steamed vegetables

0 votes
1 answer
149 views

Seasoning pasta water

0 votes
3 answers
492 views

Egg freshness--stale eggs at market?

-1 votes
1 answer
922 views

Salting ground Turkey