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lofidevops
  • Member for 12 years, 10 months
  • Last seen more than a month ago
15 votes
6 answers
8k views

Is eggnog just a milkshake?

7 votes
3 answers
5k views

How can I keep saffron fresh for longer?

5 votes
2 answers
408 views

Is a blowtorch suitable for browning/caramelising steamed food?

4 votes
4 answers
9k views

How can I make a homemade latte taste like a restaurant one?

4 votes
3 answers
49k views

What happens if you freeze a soft serve of ice cream?

3 votes
3 answers
801 views

How can I tell if a vegetarian recipe is suitable for freezing?

2 votes
4 answers
31k views

How long can I store open wine for cooking?

2 votes
1 answer
1k views

Can I make Turkish Delight with jelly powder?

1 vote
4 answers
238 views

Is there a general strategy to cooking a stew?

1 vote
1 answer
528 views

Do the improvements touted by the ZPM Nocturn (PID-controlled espresso machine) sound sensible?

1 vote
1 answer
682 views

Can I pastuerize eggs for eggnog without sous vide?