Seasoned Advice
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hairboat♦
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I work for our Stack Overflow overlords, helping the Engineering team decide what to have for lunch. If you have a recommendation you'd like to share, you can email me at abby@stackoverflow.com.

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  • Salt Lake City, UT
  • hairboat
  • hairboat
  • Member for 8 years, 6 months
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  • Last seen Dec 9 '19 at 15:14

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Top posts (11) All Questions Answers | Votes Newest

40 How do I make prettier fried eggs? Aug 8 '14
12 What is blind baking? Aug 21 '11
10 Is sourdough more resistant to mold than other breads? Sep 16 '14
9 Why is my espresso salty? Sep 28 '11
5 Why did I have to coat my veggies with flour? Aug 23 '13
5 Tips for a small kitchen Feb 2 '12
4 Will cooking meat with the thermometer in affect the cooking time? Dec 20 '14
3 Can I make sourdough starter with raw potatoes? Jul 14 '11
3 What should I look for in an alternative to crème fraîche? Nov 28 '13
2 How did egg-centric dishes become “breakfast only” food in American cuisine? [closed] Aug 8 '14
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