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hairboat
  • Member for 12 years, 11 months
  • Last seen more than 1 year ago
42 votes
11 answers
43k views

How do I make prettier fried eggs?

12 votes
1 answer
2k views

What is blind baking?

10 votes
3 answers
19k views

Is sourdough more resistant to mold than other breads?

9 votes
10 answers
14k views

Why is my espresso salty?

5 votes
1 answer
3k views

Why did I have to coat my veggies with flour?

4 votes
3 answers
2k views

Will cooking meat with the thermometer in affect the cooking time?

3 votes
3 answers
34k views

What should I look for in an alternative to crème fraîche?

2 votes
0 answers
406 views

How did egg-centric dishes become "breakfast only" food in American cuisine? [closed]

1 vote
3 answers
13k views

How to choose non-alcoholic beverage pairings for filets mignon?