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jeffwllms's user avatar
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jeffwllms
  • Member for 13 years, 2 months
  • Last seen more than 7 years ago
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About

I'm Jeff Williams, a personal chef, recipe developer, and food writer.

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8
What side dish should I have with saltimbocca?
Sep 23, 2011
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6
What differences, practical and aesthetic, are there between egg washes?
Sep 23, 2011
question
5
What if anything make a liquid a good candidate for a reduction?
Feb 28, 2012
answer
5
Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?
Jul 13, 2011
answer
5
Gnocchi - best fluffy technique
Jul 13, 2011
answer
5
Is there any flavor difference in heated sugar (e.g. cotton candy)?
Jul 14, 2011
answer
4
Can water in which pasta was cooked be used to make gravy?
Jul 13, 2011
answer
4
What are the nutritional data for water kefir?
Jul 16, 2011
answer
3
How to make truffle oil?
Jul 16, 2011
answer
3
Dark stock proportions
Oct 21, 2011
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6
How likely is it to get a complete set of commons from a single booster box?