User jeffwllms - Seasoned Advice

jeffwllms

Member for 12 years, 4 months
Last seen more than 6 years ago

tastefive.com

14 Answers

Score Activity Newest

8 votes

Accepted

What side dish should I have with saltimbocca?

answered Sep 23, 2011 at 14:57

6 votes

Accepted

What differences, practical and aesthetic, are there between egg washes?

answered Sep 23, 2011 at 14:36

5 votes

Accepted

Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?

answered Jul 13, 2011 at 20:52

5 votes

Gnocchi - best fluffy technique

answered Jul 13, 2011 at 21:46

5 votes

Is there any flavor difference in heated sugar (e.g. cotton candy)?

answered Jul 14, 2011 at 2:13

4 votes

Can water in which pasta was cooked be used to make gravy?

answered Jul 13, 2011 at 22:15

4 votes

What are the nutritional data for water kefir?

answered Jul 16, 2011 at 19:05

3 votes

Accepted

Dark stock proportions

answered Oct 21, 2011 at 20:44

3 votes

Seasoning old non-stick aluminum pan?

answered Jul 14, 2011 at 2:24

3 votes

Rubbing eggplants in salt

answered Jul 14, 2011 at 17:14

3 votes

Accepted

How to make truffle oil?

answered Jul 16, 2011 at 5:26

2 votes

Clementine ice cream

answered Jul 16, 2011 at 6:19

2 votes

Accepted

How to get those professional looking peaks on top of tiramisu?

answered Jul 14, 2011 at 15:43

1 vote

Accepted

Fake truffle oil

answered Jul 16, 2011 at 5:03