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jeffwllms's user avatar
jeffwllms's user avatar
jeffwllms's user avatar
jeffwllms
  • Member for 11 years, 10 months
  • Last seen more than 5 years ago
Profile Activity

3 Questions

Score Activity Newest Views
5 votes
1 answer
142 views

What if anything make a liquid a good candidate for a reduction?

2 votes
1 answer
7k views

Why does a white sauce (bechamel,veloute) sometimes turn grey?

1 vote
1 answer
2k views

Does reheating a roux based sauce thin it out?

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