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Nai

https://www.manta.com/ic/mtqywdv/ca/dty-chinese-cuisine

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  • Member for 2 years, 9 months
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  • Last seen Oct 5 '20 at 19:51

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23 How do HK restaurants keep wok-fried scallops white, with no visible sear marks? Nov 12 '19
5 Does the vendors’ storage method affect shellfish quality? Jan 22 '20
4 How to add lemon flavor to scallops with fresh lemons? Feb 24 '20
4 What species of shrimp is “delicate pale colored river shrimp”? Jul 1 '19
4 Does soaking in saltwater for 20 mins help cleanse mussels? Jul 8 '19
4 If I'm freezing live clams, purge before or after freezing? Aug 15 '19
3 After steaming for 5 mins, why are live PEI mussels shriveled, but PC's mussels plump? Jun 16 '19
2 How can I judge if vacuum-packed mussels are fresh, when they're invisible behind the seal? Jun 23 '18
2 Why do HK restaurants' wok fried scallops stay big? My pan fried ones at home shrink! Nov 12 '19
2 How 豉椒炒蜆 (stir fry clams in black bean sauce), without black beans? May 28 '20
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