User Laura

22 votes

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What causes tea to be bitter, and how can I avoid that bitterness?

answered Oct 24, 2012 at 20:26

9 votes

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Can I freeze marinated chicken breasts?

answered Aug 22, 2011 at 14:45

21 votes

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What is club soda and how do I make it?

answered Apr 29, 2012 at 2:19

21 votes

How do I achieve a light and even 'dusting' of paprika?

answered Jul 24, 2015 at 18:03

19 votes

How do I make prettier fried eggs?

answered Aug 8, 2014 at 1:46

17 votes

How does boiling remove vitamin C from food?

answered Sep 1, 2011 at 18:26

8 votes

How do I make crispy potato pancakes?

answered Jan 4, 2013 at 17:55

8 votes

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Cleaning a tea pot

answered Jan 4, 2013 at 16:04

16 votes

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Is there a method to pour espresso shots without damaging the crema?

answered Dec 24, 2012 at 15:19

7 votes

How to add water/milk to the sunny side up eggs?

answered Dec 7, 2012 at 15:27

6 votes

Best way to hold deep-fried foods?

answered Dec 6, 2012 at 18:40

7 votes

How to get a smooth paste from ground chickpeas?

answered Jan 14, 2012 at 21:02

8 votes

Does a double walled glass mug really keep the liquid warm?

answered Oct 17, 2012 at 17:44

4 votes

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By what reactions do moisture and light steal away my coffee's freshness?

answered Sep 27, 2012 at 15:17

21 votes

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What's the difference between pink tea and other types of tea?

answered Sep 5, 2012 at 17:22

6 votes

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Whats a good light or fat free substitution for sour cream?

answered Aug 24, 2012 at 13:34

7 votes

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What would give Swiss Chard a gritty texture?

answered Aug 16, 2012 at 17:44

2 votes

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Espresso tamping technique

answered Aug 15, 2012 at 2:28

16 votes

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How do I melt the chocolate in a s'more?

answered Jul 9, 2012 at 17:07

10 votes

Can you really keep feta for 3 months in a milk bath?

answered Jun 1, 2012 at 19:01

8 votes

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Madhur Jaffrey recipes - Indian/traditional names?

answered May 31, 2012 at 13:52

1 vote

Is it possible to bake a cake without an oven?

answered Apr 28, 2012 at 13:56

2 votes

Is there such thing as "almond tofu," and if so, is it a misnomer?

answered Apr 3, 2012 at 21:12

7 votes

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How much "alternative" flour can I substitute for white wheat flour?

answered Mar 3, 2012 at 22:04

2 votes

How to get uniform slices from bread?

answered Feb 21, 2012 at 17:22

17 votes

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How do I make my chocolate brownies 'fudgy'?

answered Feb 7, 2012 at 19:55

3 votes

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Ways to speed up this chai recipe?

answered Feb 2, 2012 at 21:25

3 votes

Why are cheese curds squeaky?

answered Jan 6, 2012 at 18:31

7 votes

Are plastic (vs metal) immersion blenders safe for hot mixtures?

answered Jan 6, 2012 at 16:15

3 votes

How can I keep my waffle iron relatively clean when making waffles?

answered Sep 27, 2011 at 18:14

Stack Exchange Network

49 Answers

What causes tea to be bitter, and how can I avoid that bitterness?

Can I freeze marinated chicken breasts?

What is club soda and how do I make it?

How do I achieve a light and even 'dusting' of paprika?

How do I make prettier fried eggs?

How does boiling remove vitamin C from food?

How do I make crispy potato pancakes?

Cleaning a tea pot

Is there a method to pour espresso shots without damaging the crema?

How to add water/milk to the sunny side up eggs?

Best way to hold deep-fried foods?

How to get a smooth paste from ground chickpeas?

Does a double walled glass mug really keep the liquid warm?

By what reactions do moisture and light steal away my coffee's freshness?

What's the difference between pink tea and other types of tea?

Whats a good light or fat free substitution for sour cream?

What would give Swiss Chard a gritty texture?

Espresso tamping technique

How do I melt the chocolate in a s'more?

Can you really keep feta for 3 months in a milk bath?

Madhur Jaffrey recipes - Indian/traditional names?

Is it possible to bake a cake without an oven?

Is there such thing as "almond tofu," and if so, is it a misnomer?

How much "alternative" flour can I substitute for white wheat flour?

How to get uniform slices from bread?

How do I make my chocolate brownies 'fudgy'?

Ways to speed up this chai recipe?

Why are cheese curds squeaky?

Are plastic (vs metal) immersion blenders safe for hot mixtures?

How can I keep my waffle iron relatively clean when making waffles?