Skip to main content
Laura's user avatar
Laura's user avatar
Laura's user avatar
Laura
  • Member for 13 years
  • Last seen more than 4 years ago
  • New York, United States
20 votes

How do I achieve a light and even 'dusting' of paprika?

19 votes

How do I make prettier fried eggs?

8 votes

How do I make crispy potato pancakes?

8 votes
Accepted

Cleaning a tea pot

16 votes
Accepted

Is there a method to pour espresso shots without damaging the crema?

7 votes

How to add water/milk to the sunny side up eggs?

6 votes

Best way to hold deep-fried foods?

22 votes
Accepted

What causes tea to be bitter, and how can I avoid that bitterness?

8 votes

Does a double walled glass mug really keep the liquid warm?

4 votes
Accepted

By what reactions do moisture and light steal away my coffee's freshness?

21 votes
Accepted

What's the difference between pink tea and other types of tea?

6 votes
Accepted

Whats a good light or fat free substitution for sour cream?

7 votes
Accepted

What would give Swiss Chard a gritty texture?

2 votes
Accepted

Espresso tamping technique

16 votes
Accepted

How do I melt the chocolate in a s'more?

10 votes

Can you really keep feta for 3 months in a milk bath?

8 votes
Accepted

Madhur Jaffrey recipes - Indian/traditional names?

22 votes
Accepted

What is club soda and how do I make it?

1 vote

Is it possible to bake a cake without an oven?

2 votes

Is there such thing as "almond tofu," and if so, is it a misnomer?

7 votes
Accepted

How much "alternative" flour can I substitute for white wheat flour?

2 votes

How to get uniform slices from bread?

17 votes
Accepted

How do I make my chocolate brownies 'fudgy'?

3 votes
Accepted

Ways to speed up this chai recipe?

7 votes

How to get a smooth paste from ground chickpeas?

3 votes

Why are cheese curds squeaky?

7 votes

Are plastic (vs metal) immersion blenders safe for hot mixtures?

3 votes

How can I keep my waffle iron relatively clean when making waffles?

5 votes
Accepted

How should block cheese be stored for maximum shelf life?

6 votes

What is the impact of repeated cooling and reheating of maple syrup?