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Laura's user avatar
Laura's user avatar
Laura's user avatar
Laura
  • Member for 12 years, 11 months
  • Last seen more than 4 years ago
  • New York, United States
22 votes
Accepted

What causes tea to be bitter, and how can I avoid that bitterness?

21 votes
Accepted

What's the difference between pink tea and other types of tea?

21 votes
Accepted

What is club soda and how do I make it?

20 votes

How do I achieve a light and even 'dusting' of paprika?

19 votes

How do I make prettier fried eggs?

17 votes
Accepted

How do I make my chocolate brownies 'fudgy'?

17 votes

How does boiling remove vitamin C from food?

16 votes
Accepted

Are there things you cannot freeze?

16 votes
Accepted

How do I melt the chocolate in a s'more?

16 votes
Accepted

Is there a method to pour espresso shots without damaging the crema?

11 votes
Accepted

How concentrated can I brew iced tea?

10 votes
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What other names are scallions known by?

10 votes

Can you really keep feta for 3 months in a milk bath?

9 votes
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Can I freeze marinated chicken breasts?

9 votes
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What cheeses work 'best' in melted cheese sandwich applications?

8 votes
Accepted

Madhur Jaffrey recipes - Indian/traditional names?

8 votes

Does a double walled glass mug really keep the liquid warm?

8 votes
Accepted

Cleaning a tea pot

8 votes

How do I make crispy potato pancakes?

7 votes

How to add water/milk to the sunny side up eggs?

7 votes
Accepted

What would give Swiss Chard a gritty texture?

7 votes
Accepted

How much "alternative" flour can I substitute for white wheat flour?

7 votes

Are plastic (vs metal) immersion blenders safe for hot mixtures?

7 votes

How to get a smooth paste from ground chickpeas?

6 votes

What is the impact of repeated cooling and reheating of maple syrup?

6 votes

Is Indian food more expensive to prepare than Chinese food?

6 votes
Accepted

Whats a good light or fat free substitution for sour cream?

6 votes

Best way to hold deep-fried foods?

5 votes
Accepted

How should block cheese be stored for maximum shelf life?

4 votes

what to make with a very high hydration dough?