User Laura - Seasoned Advice

Laura

Member for 12 years, 4 months
Last seen more than 3 years ago

New York, United States

49 Answers

Score Activity Newest

4 votes

Accepted

By what reactions do moisture and light steal away my coffee's freshness?

answered Sep 27, 2012 at 15:17

3 votes

How can I keep my waffle iron relatively clean when making waffles?

answered Sep 27, 2011 at 18:14

3 votes

Accepted

Ways to speed up this chai recipe?

answered Feb 2, 2012 at 21:25

3 votes

Why are cheese curds squeaky?

answered Jan 6, 2012 at 18:31

2 votes

Is there such thing as "almond tofu," and if so, is it a misnomer?

answered Apr 3, 2012 at 21:12

2 votes

How to get uniform slices from bread?

answered Feb 21, 2012 at 17:22

2 votes

Accepted

Espresso tamping technique

answered Aug 15, 2012 at 2:28

2 votes

Can I turn my marinara sauce recipe into "pizza sauce"?

answered Jul 20, 2011 at 19:22

2 votes

Keep Pakoras Crisp

answered Aug 23, 2011 at 15:46

2 votes

Which Dessert fit a Thai dish?

answered Sep 14, 2011 at 19:05

2 votes

How to cook rice in an electric oven meant for baking cakes?

answered Sep 15, 2011 at 14:10

1 vote

Why does adding sugar to sour things cause them not to be sour?

answered Sep 1, 2011 at 23:05

1 vote

Getting biscuit mix to rise...again

answered Sep 1, 2011 at 18:06

1 vote

How come my dishwasher leaves grime on dishes?

answered Jul 20, 2011 at 19:38

1 vote

How do you remove the stickiness from reusable plastic container or lid?

answered Jul 20, 2011 at 19:44

1 vote

Can you preserve zest?

answered Aug 9, 2011 at 17:44

1 vote

Is it possible to bake a cake without an oven?

answered Apr 28, 2012 at 13:56

0 votes

Hints on storage of vegetables and fruit

answered Jul 21, 2011 at 20:49

-1 votes

Ingredients to Get Started with Indian Cuisine

answered Jul 21, 2011 at 20:36

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