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Eric Hu's user avatar
Eric Hu's user avatar
Eric Hu's user avatar
Eric Hu
  • Member for 12 years, 9 months
  • Last seen more than a week ago
17 votes
Accepted

What is the purpose of oil or butter in bread?

4 votes

Will hard boiled eggs absorb salt through the shell?

1 vote

Sousvide seafood for sushi

8 votes

Why do the inserts in pasta pots not go all the way to the bottom?

6 votes

How can I make my turkey gravy look darker and richer?

3 votes

On an electric stove, does the smaller burner produce fewer BTUs than the larger burner?

-1 votes

Can I freeze stock and can later?

2 votes

How do I prevent burning the bottom of the bread when cooking over a campfire?

2 votes

Make Jello as firm as agar-agar

6 votes

Pickles are really salty (lactic fermenation)

5 votes

Storing unused portion of red onion

6 votes
Accepted

How can I smoothly sugar the rim?

3 votes

Any tips on crushing garlic for alioli?

6 votes
Accepted

Cooking messy foods in a bamboo steamer without a cleaning nightmare

5 votes

What can I do to prolong vegetable and meat freshness in the freezer?

1 vote

What can I do about excessive lime flavor in a pork roast?

2 votes

Chocolate-Flavored Cheese

2 votes

Why do short pie bases require chilling before baking?

0 votes

flexible food grade plastics that won't melt at 105 C

8 votes
Accepted

When making french press coffee, what is the purpose of blooming the grounds?

4 votes

What temperatures do low-medium-high on the stove correspond to?

1 vote

What actual effect does a Parmesean rind added to soup have?

0 votes

Dehydrating fruit without a microwave

5 votes
Accepted

How do you tell if a cheese rind is edible?

2 votes

What to do with mochi...this version is white, hard and puck-like in shape?

3 votes

What's the best way to learn what each seasoning is?

1 vote

How do I get the flaky top on ooey gooey butter bars?

2 votes

Is it OK to marinate chicken and pork together?

8 votes

Why are my (italian Whole foods) sausages still pink inside?

12 votes
Accepted

Save meat from chicken broth?