Eric Hu's user avatar
Eric Hu's user avatar
Eric Hu's user avatar
Eric Hu
  • Member for 12 years, 9 months
  • Last seen more than a week ago
1 vote

Sousvide seafood for sushi

8 votes

Why do the inserts in pasta pots not go all the way to the bottom?

6 votes

How can I make my turkey gravy look darker and richer?

3 votes

On an electric stove, does the smaller burner produce fewer BTUs than the larger burner?

-1 votes

Can I freeze stock and can later?

2 votes

How do I prevent burning the bottom of the bread when cooking over a campfire?

2 votes

Make Jello as firm as agar-agar

6 votes

Pickles are really salty (lactic fermenation)

5 votes

Storing unused portion of red onion

6 votes
Accepted

How can I smoothly sugar the rim?

3 votes

Any tips on crushing garlic for alioli?

6 votes
Accepted

Cooking messy foods in a bamboo steamer without a cleaning nightmare

5 votes

What can I do to prolong vegetable and meat freshness in the freezer?

1 vote

What can I do about excessive lime flavor in a pork roast?

4 votes

Will hard boiled eggs absorb salt through the shell?

2 votes

Chocolate-Flavored Cheese

2 votes

Why do short pie bases require chilling before baking?

0 votes

flexible food grade plastics that won't melt at 105 C

8 votes
Accepted

When making french press coffee, what is the purpose of blooming the grounds?

4 votes

What temperatures do low-medium-high on the stove correspond to?

1 vote

What actual effect does a Parmesean rind added to soup have?

0 votes

Dehydrating fruit without a microwave

5 votes
Accepted

How do you tell if a cheese rind is edible?

2 votes

What to do with mochi...this version is white, hard and puck-like in shape?

3 votes

What's the best way to learn what each seasoning is?

1 vote

How do I get the flaky top on ooey gooey butter bars?

2 votes

Is it OK to marinate chicken and pork together?

17 votes
Accepted

What is the purpose of oil or butter in bread?

12 votes
Accepted

Save meat from chicken broth?

8 votes

Why are my (italian Whole foods) sausages still pink inside?