Seasoned Advice
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Nick
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 6 months
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  • Last seen Aug 4 '11 at 18:30

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2 How to achieve a thin caramel sauce/coating that stays fluid when refrigerated Jul 25 '11
0 Frothing Milk: Variations by Milk Type? Jul 23 '11
-2 Can clarified butter be used for beurre noir? Jul 25 '11

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