Seasoned Advice
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zetaprime's user avatar
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zetaprime
  • Member for 5 years, 2 months
  • Last seen this week
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117
answers
6
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86
Score
9
Posts
7
Posts %
55
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7
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6
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46
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6
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5
Posts %
21
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8
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7
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19
Score
10
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8
Posts %
19
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6
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5
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Top posts
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All Questions Answers
Score Newest
answer
41
Uncooked peppers and garlic in olive oil fizzled when opened
Oct 21, 2019
answer
33
What happened to my soaked almonds?
Oct 14, 2018
answer
33
Should pasta be started in cold or boiling water?
Oct 14, 2018
answer
19
Kneading causing gluten
Apr 25, 2020
answer
9
What is this Kenwood food processor attachment for?
Aug 15, 2020
answer
9
Could you brine steak?
Jul 8, 2019
answer
8
What is the fatty tissue in beef/pork after it has been braised/stwed?
Jun 18, 2019
answer
8
Best way to cheat at hollandaise?
Jan 6, 2019
answer
7
What's a pan and what's a pot?
Jun 21, 2019
answer
6
What property does rice flour add to a shortbread recipe?
Oct 16, 2018
Top network posts
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9
How can I convince spark not to make an exchange when the join key is a super-set of the bucketBy key?
7
Do standalone Oblivious Transfer (OT) Protocols exist?
5
Random Masking of Padded RSA Ciphertext through homomorphism
5
How can I convince spark not to make an exchange when the join key is a super-set of the bucketBy key?
5
How can I measure the amount of quinine in a home-made tonic water?

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