Seasoned Advice
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bryn's user avatar
bryn's user avatar
bryn
  • Member for 13 years, 2 months
  • Last seen more than a month ago
  • Melbourne, Australia
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Top posts
All Questions Answers
Score Newest
question
178
Why add salt to the water when cooking pasta?
Jul 21, 2010
question
33
How to rest meat but not let it get too cold?
Jul 22, 2010
question
6
Can couverture chocolate be substituted with other ingredients?
Jul 18, 2010
question
6
Do free range eggs have different cooking properties?
Jul 18, 2010
question
5
How can I tell when chicken thighs are sufficiently cooked to eat?
Jul 27, 2010
Top network posts
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259
What is the difference between \let and \def?
187
Why is LaTeX3 taking so long to come out?
180
Fonts larger than \Huge?
173
Is $0$ a natural number?
162
Why does the series $\sum_{n=1}^\infty\frac1n$ not converge?

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